25:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/1c4f96069012f140.js","/_next/static/chunks/c308361c9642de21.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/2f0d58e473ff3c1d.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/b77e2d4a3842d56d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 26:T4ee,

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996.

The multi-award winning Balvenie Distillery in Banffshire is famous for being the only one left in Scotland to retain the traditional crafts of whisky production. Nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still employs a team of coopers to tend all the casks and a coppersmith to maintain the stills.

Tasting Notes:

Nose: Nutty dryness with fruity and ripe raisin notes.

Taste: Creamy and silky with honey, spice notes and fruit.

Finish: Gentle, long and nutty.