17:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/f9eddc8dc394f1bb.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/de72ba234df7adfd.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/2f3a0719e6cfc90d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 18:T4ca,

Using only the highest quality 12-year-old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv, for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

Appearance: Full amber.

Nose: Robust, chunky aromas of chocolate, toffee, sherry, vanilla and lemon sherbet.

Taste: Smooth, mellow and rounded. Milk chocolate, treacle toffee, pears, green apples and lots of sweet vanilla.

Finish: Some heavier fruity notes emerge with creamy notes coming through.

Awards: World Whiskies Awards 2017 - Silver Medal

About the brand: Black Bull was first produced as a blend by the Dundee-based blenders George Willsher & Company in the 1860s and came to prominence after the repeal of prohibition in the U.S. in the 1930s. By the end of the 1980s, Black Bull had become a very well-known name in the US.