26:I[56392,["/_next/static/chunks/9232dc333c453cd5.js","/_next/static/chunks/81edca496efa5d0b.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/c709437959872b7d.js","/_next/static/chunks/92e00a7e2266176e.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/e2d281257db1f83e.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/54e1188328a593ad.js","/_next/static/chunks/1a5d27c76dca3db9.js","/_next/static/chunks/3473b82eda94fa59.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 27:T4c9,Uruguay’s flagship red blend from sustainably farmed Maldonado estates—rich, structured, and elegantly spiced.

Appearance: Deep ruby–garnet with vivid clarity.

Nose: Fresh red and black fruits—blackberry, plum—layered with elegant spices, liquorice, tobacco, and violet florals.

Taste: Medium‑to‑full body; juicy, vibrant tannins deliver dark fruit, cocoa, coffee, earthiness and slate mineral notes.

Finish: Long and refined, framed by firm yet polished tannins, mineral freshness, spiced black fruit and lingering tobacco.

Food Pairings: Decant and serve at 16‑18 °C; pairs beautifully with grilled red meats, lamb, aged cheeses, pork dishes, dark chocolate and earthy stews.

About the Producer: Bodega Garzón, founded by Alejandro Bulgheroni with winemaker Alberto Antonini in Maldonado, Uruguay, pioneered cool-climate viticulture using decomposed-granite “balasto” soils and sustainable practices—including cement fermentation and large, untoasted oak—to preserve terroir expression. LEED‑certified and globally awarded, the estate is now Uruguay’s most acclaimed premium winery.