A rare, approachable, and artisanal Cachaça: try it and you will never go back to industrial Cachaça! Germana Soul is unaged and unfiltered. It is made in the fertile region of Minas Gerais (southeast Brazil) on a farm established in 1912 by the Caetano family. It's 100% natural, made only from sugarcane and yeast being from the surrounding corn fields. No sugar or additives. Rested in stainless steel vats and non-filtered. The high oily grade of Soul shows in the glass and is also experienced in its distinctive bouquet. One liter of Soul is obtained from every 33 liters of fermented sugarcane that is processed.

Fermentation is dependent on the weather as it is a natural process with natural yeasts made from maize planted at the fazenda (Farm) and can take between 18 to 24 hours. The Òsugarcane wine is then distilled in a copper still.

Appearance: Green and Light

Nose: Sugarcane and hints of banana

Taste: Savoriness reminiscent of sea salt, oily and viscous texture, sharp sweetness. Makes amazing Caipirinha!

Food Pairing: Pairs well with blanc vermouths and citrus-based liqueurs

About the brand: Germana is a handmade artisanal Brazilian spirit made in the state of Minas Gerais. Produced from unrefined sugar cane juice and a little corn flour, it is regarded as one of the best quality Cachaçaas (pronounced Òka-shah-saÓ) in this world. It is produced from estate-grown sugarcane cut by hand using machetes and immediately transported to the distillery where it is processed through the only electrical machine to extract the juice. At Germana, Cachaça is a way of life, a passion. Attention to detail is paramount and they are very proud also of their aged cachaas which can proudly belong to the category of Ò Complex Matured Spirits Ò such as Cognac, Armagnac Whisky, Calvados, Rum Agricole, etc.