15:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/1d6db8c9f3f38334.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/ce7344c72a255f5c.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/8136b9c0a0b0c39e.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/fddaf596a60e36e8.js","/_next/static/chunks/a1d592c6e91e9ab8.js","/_next/static/chunks/0c39bf2b103d3e46.js","/_next/static/chunks/2902aa4d874e43d5.js"],"default"] 16:T4b7,

A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and is honest to everyone who drinks it. And while they don't have a chateau…this award-winning dry Cabernet Sauvignon is 100% the real deal.

Appearance: Deep red.

Nose: Black fruit, pencil lead, and forest floor.

Taste: An abundance of blackberry, cassis, and vanilla flavors. The tannins are smooth yet firm, giving a velvety texture to the wine.

Finish: Long & lingering.

Food pairings: Charbroiled steak, meat & cheese board.

About the producer: A self-taught winemaker, Charles Smith is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. In 2009 Food & Wine magazine awarded Charles “Winemaker of the Year” and in 2010 Seattle Magazine recognized Charles as their “Winemaker of the Year.”