Dom Pérignon Rosé is a bold and vibrant expression of the iconic champagne house, offering a perfect blend of intensity and elegance. With its complex bouquet of ripe red fruits, citrus, and delicate floral notes, this rosé champagne is both fresh and sophisticated. The palate reveals layers of strawberry, raspberry, and subtle spices, balanced by a crisp minerality and a silky, refined texture. Perfect for celebrations or indulgent moments, Dom Pérignon Rosé stands as a symbol of luxury and craftsmanship.

A beautiful bright rose hue beckons from the glass, perfectly highlighting the higher percentage of Pinot Noir in the blend. The nose is a little restrained with youth; mineral and flint notes with glimpses of red and black fruits peeking through combined with great freshness and tension. The palate offers fresh dark strawberry with a hint of cassis, spice and underlying smoky mineral notes as it unravels in the glass. The powerful mid-palate is tightly wound, with smouldering and muscular Pinot Noir flavours making this an opulent offering. It shows its class by retaining purity and precision. It also has an amazing lift and a long finish.

Appearance: Elegant, pale salmon or pink color with a fine, persistent effervescence.

Nose: Rich and nuanced aromas of red berries (strawberries, raspberries), with floral notes (rose petals), citrus hints (grapefruit), and subtle touches of brioche, almond, and honey.

Taste: On the palate, Dom Pérignon Rosé is well-balanced and refined, offering flavors of ripe red fruits, citrus zest, and a creamy, velvety texture. There are also notes of toast, spices, and a hint of minerality.

Finish: Long and sophisticated, with lingering red fruit, floral nuances, and a touch of spice or minerality.

Food Pairings: Seafood: Excellent with high-quality seafood dishes like caviar, fresh oysters, lobster, and crab.
Appetizers: Ideal with refined appetizers such as smoked salmon, foie gras, and gourmet canapés.
Cheese: Complements a range of cheeses, especially creamy and mild options like brie and camembert, as well as slightly tangy cheeses like fresh ricotta.
Poultry and Light Meats: Pairs well with roasted or grilled chicken, turkey, or duck, particularly with fruit-based or creamy sauces.
Desserts: Perfect with fruit-based desserts like strawberry shortcake, fruit tarts, or a delicate panna cotta.

ABV: 12%

About the Producer: For Dom Pérignon, assemblage is paramount in the champagne elaboration process. Starting with the vine itself, this is the creative gesture that draws on contrasts and paradoxes, contradictions and synergies through intuitive and inventive research to reveal the true nature of each vintage.