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Don Julio uses fully matured agaves, a slow cooking process in masonry ovens, fermentations using a unique yeast strain developed by Don Julio González, and double distillation in copper pot stills, to achieve its distinctive tequila profile.

Appearance: Deep amber colour with golden hues

Nose: Rich caramel and chocolate.

Taste: Warm oak, vanilla and roasted agave

Finish: Lingering oak and rich vanilla

Food Pairings: Seafood like seared scallops and grilled shrimp, salty and savoury dishes like Manchego cheese, and spicy Mexican cuisine

About the Brand: The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.