15:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/1c4f96069012f140.js","/_next/static/chunks/bbc1984e9b236ef5.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/20670f3bdfd5d2cd.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/a487b5df735f875d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/54e1188328a593ad.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/3473b82eda94fa59.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 16:T545,

A vibrant and fruit-forward red wine from the Brouilly appellation in Beaujolais, showcasing the elegance of the Gamay grape.

Appearance: Brilliant garnet color with a clear, bright body.

Nose: Aromas of ripe black fruits, black cherry, and gentle hints of spice.

Taste: Heady, warm, and rich on the palate, with coated tannins and good persistence.

Finish: Lingering fruit-forward finish with a touch of spice.

Food Pairings: Pairs well with roast poultry, duck filets, red meats, and matured cheeses.

About the Producer: Georges Duboeuf (1933–2020) was a French wine merchant and the founder of Les Vins Georges Duboeuf, one of the largest wine merchants in France. Duboeuf is credited with popularizing Beaujolais wines globally, earning him the nickname "King of Beaujolais." Established in 1964 in Romanèche-Thorins, the heart of the Moulin-à-Vent appellation, his company works with over 300 winemakers and exports 75% of its production to nearly 120 countries. The Brouilly cru, the largest of the Beaujolais crus, offers wines with a broad spectrum of styles, typically fresh and fruit-forward with flavors of ripe red berries and cherries.