A Merlot with perfumed plum, spice and delicious notes of mocha, a delectable smooth and supple wine. Fruit for this Giesen Estate Merlot comes from the Hawke’s Bay wine region on the East Coast of the North Island which is known for producing rich, plummy Merlot. Once harvested they make the wine in Hawke’s Bay to ensure they don’t compromise on the quality of the fruit by transporting it down to their winery in Marlborough.

About the producer: Giesen Estate, a prominent winery hailing from the renowned Marlborough region in New Zealand, has become synonymous with exceptional cool-climate wines that showcase the country's winemaking prowess. Established in 1981 by brothers Theo, Alex, and Marcel Giesen, the estate has thrived under their collective passion and commitment to producing wines of uncompromising quality. Giesen Estate has earned international acclaim for its distinctive varietals, characterized by vibrant fruit flavours and a signature Marlborough freshness. With a deep connection to the land and a focus on sustainable practices, Giesen Estate continues to be a trailblazer in New Zealand's wine industry, leaving an indelible mark on the world of cool-climate winemaking. Sure they don’t compromise on the quality of the fruit by transporting it down to their winery in Marlborough.