Hardys Stamp Cabernet Merlot is a medium-bodied wine exhibiting great flavours of blackcurrant and dark cherry, complemented by the sweetness and complexity of subtle oak. South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop. Soft and juicy Merlot with a perfect balance of red fruits and spice.
Food Pairing: Great with beef or lamb, or perfect with roasted or grilled vegetables. Try it with slow cooked beef pot roast, bolognese sauce or braised lamb shanks with rosemary.
About the Producer: The story of Hardys begins with the very man who had given his name, Thomas Hardy. From the moment he arrived in Australia in 1850, his ingenuity, determination and hard work built a business that has lasted more than 160 years. In 1878 Thomas Hardy transformed an old flour mill on the main street of McLaren Vale into The Hardys Tintara winery, and with his success the township of McLaren Vale began to prosper and grow.