15:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/81edca496efa5d0b.js","/_next/static/chunks/a2b48f1b7ac5c399.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/e2d281257db1f83e.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/92e00a7e2266176e.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/54e1188328a593ad.js","/_next/static/chunks/1a5d27c76dca3db9.js","/_next/static/chunks/3473b82eda94fa59.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 16:T4fd,Jansz Premium Cuvée NV is a distinguished sparkling wine from Tasmania, Australia, crafted using the traditional Méthode Champenoise. This non-vintage cuvée blends Chardonnay and Pinot Noir grapes sourced from select cool-climate vineyards across Tasmania, resulting in a wine that balances elegance, complexity, and freshness.

Appearance: Pale gold with a fine, persistent mousse.

Nose: Aromas of honeysuckle, citrus zest, and fresh strawberries. Complex notes of nougat and roasted nuts from extended lees aging.

Taste: Delicate fruit Flavors with a fine, creamy texture. Refreshing natural acidity that adds vibrancy.

Finish: Dry and fresh, with lingering Flavors of citrus and nougat.

Food Pairings: Natural oysters drizzled with the cuvée. Fritto misto with lemon aioli. Seared scallops.

About the Producer: Established in 1986, Jansz Tasmania is a pioneer of sparkling wine in Australia. Located in the Tamar Valley, the winery benefits from Tasmania's cool climate and pristine environment, ideal for producing high-quality sparkling wines. Jansz combines Old World inspiration with New World innovation, focusing solely on the art of sparkling winemaking.