26:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/81edca496efa5d0b.js","/_next/static/chunks/a2b48f1b7ac5c399.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/e2d281257db1f83e.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/92e00a7e2266176e.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/54e1188328a593ad.js","/_next/static/chunks/1a5d27c76dca3db9.js","/_next/static/chunks/3473b82eda94fa59.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 27:T426,

A medium-bodied, fruity wine, with ripe red berry and plum flavours and spicy aromas. Smooth and easy drinking.

Appearance: Deep ruby red.

Nose: Aromas of lush, bright black cherry, blackberry and cassis draw you in.

Taste: Round, rich seamless tannins provide a robust backbone and supple mid-palate.

Finish: Notes of cedar, vanilla and a hint of mocha linger on the finish.

Food pairings: Rib-eye steak, Lasagna.

About the producer: Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. They carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned Kendall Jackson its world-renowned reputation for wines that consistently exhibit its signature rich layers of flavour, combined with a delicate balance.