25:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/1c4f96069012f140.js","/_next/static/chunks/c308361c9642de21.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/ff3b909dca498235.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/b77e2d4a3842d56d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 26:T49b,

Sonoma is renowned for the quality of the Pinot it produces. This one is nuanced and silky with an impressive cherry, cinnamon, floral, berry reduction, and toast aromas and concentrated flavours.

Appearance: Rich ruby colour.

Nose: Aromas of raspberry, cranberry, black licorice, and exotic tea notes.

Taste: Flavors of red cherry, plum, and boysenberry, subtle hints of espresso, and cocoa nib underpin notes of spice and toast.

Finish: Firm yet integrated tannins and bright acidity drive a long finish.

Food pairings: The bold red fruits in the Pinot Noir pairs nicely with bacon-wrapped stuffed dates and light and airy chocolate mousse.

About the producer: When La Crema was founded in 1979 as La Crema Viñera, meaning the Best of the Vine, the name was intended as an unabashed boast: These vineyards produced the very best grapes in the region. Today, the name has been shortened to mean, simply, the best, and La Crema’s wines represent the best grapes from preeminent cool-climate regions in California and Oregon.