15:I[56392,["/_next/static/chunks/632c824010f23b62.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/1c4f96069012f140.js","/_next/static/chunks/c308361c9642de21.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/2f0d58e473ff3c1d.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/b77e2d4a3842d56d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 16:T42c,

The Islay representative in the Classic Malts series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Appearance: Deep amber gold.

Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.

Taste: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

Finish: A long, elegant peat-filled finish with lots of salt and seaweed.

Food pairings: Goes exceptionally well with BBQ Ribs, Wash Rind Cheese and Anchovies

About the brand: The definitive Islay malt—intensely flavoured, smokey and rich. The windswept Isle of Islay instils a strength of character into everything it produces and it's here, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.