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La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. They chose to link the term "La Chanfleure" to some of their wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis "La Chanfleure" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.

Appearance: It has a brilliant pale yellow colour with green reflections.

Nose: Its nose reveals notes of honeysuckle.

Taste: Its mouth, round and fresh, reveals aromas of white peach.

Finish: It has a mineral finish.

Food Pairings: Shellfish, Seafood, Charcuterie.

About the Producer: The family run company of Louis Latour is one of the most highly respected in Burgundy and is directed by Louis-Fabrice Latour. Renowned throughout the world for its quality of red and white wines, the company has built a reputation for tradition and innovation.