15:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/1d6db8c9f3f38334.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/ce7344c72a255f5c.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/8136b9c0a0b0c39e.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/fddaf596a60e36e8.js","/_next/static/chunks/a1d592c6e91e9ab8.js","/_next/static/chunks/0c39bf2b103d3e46.js","/_next/static/chunks/2902aa4d874e43d5.js"],"default"] 16:T48c,

The Tuscan wine Insoglio del Cinghiale Campo di Sasso is the cornerstone of the entire production made by Tenuta di Biserno. It is made primarily from Syrah grapes with the remainder of the blend being Cabernet Franc, Merlot, and Petit Verdot. An inviting, darkly-cherried nose, lightly spiced and hinting at opulence.

Vinification: Cold maceration for 24 hours and spontaneous alcoholic fermentation in steel tanks with indigenous yeasts. Malolactic fermentation in big French oak barrels.

Appearance: intense ruby red.

Nose: Juicy, with peppery notes, hints of cherries, blueberries, herbs, and slightly balsamic.

Taste: Fresh and elegant, very well-polished tannins and good acidity.

Food pairings: perfect for pairing with succulent game dishes.

About the producer: The Tenuta Campo di Sasso Insoglio del Cinghiale is the brainchild of Marchese Lodovico Antinori - icon, pioneer, and inspirational wine producer. He started Tenuta Campo di Sasso having sold his famous Bolgheri estate Tenuta dell'Ornellaia.