Subtle, savoury complexity and fruitiness yield to a satisfyingly crisp almond finish, thanks to a secret blend of Chardonnay, Trebbiano, and Garganega grapes. Perfect for everyday toasts. The dry, crisp character of Martini Brut is ideal with salty snacks or classic Mediterranean flavours such as oregano, olive oil, and basil.

Try teaming it with buttered sourdough bread and salmon – the rich, fatty textures will cut through the acidity of the Brut.

ABV: 11.5%

Vinification: Martini Brut is made from grapes that are collected exclusively by hand and then brought to the cellar for de-stalking and soft pressing. The grapes undergo fermentation at a controlled temperature in stainless steel tanks at 28 degrees C. Maceration finishes at the end of the alcoholic fermentation.

Appearance: Light gold in the glass with a pleasant perlage with medium acidity

Nose: Dry, intense, and complex with notes of pears and apple

Taste: Apples on the nose and the palate, with soft citrus fruits and thymes.

Finish: Fresh with good length

Food pairings: This is a highly versatile wine. It’s a great bottle to share socially with friends in a relaxing environment. As a food pairing, this is an obvious match for most seafood dishes. For Chinese food, look to pair this with most seafood or shellfish. Cantonese styles of cuisine will always be more suitable for this type of wine.

About the brand: With a legacy enduring more than 150 years, Martini was the brand to shape the aperitivo occasion in the world and has become an icon of Italian quality and style.