Grant Burge’s flagship Shiraz, named after ancestor Meshach Burge. Crafted from centennial Barossa vines (notably Filsell vineyard planted in 1920, plus pre‑1910 parcels), this powerful Shiraz blends rich fruit intensity with elegant tannins and remarkable aging potential.

Appearance: Inky, dense violet-black colour with luminous purple hues—deep and nearly opaque—signaling concentration and youth.

Nose: Dense aromatics: blackberry, dark plum, mulberry, and black pepper, layered with cinnamon, clove, coffee bean, chocolate, sage, pencil shavings, and cedar oak. A hint of whole-cluster spice sits atop the fruit.

Taste: Full-bodied, seamless, and lush: rich black fruits meld with dark chocolate, mocha, liquorice, and espresso. Silky, powdery tannins and bright acidity give structure. The palate is layered and powerful yet elegant.

Finish: Long and polished, carrying lingering dark berries, coffee-chocolate spices, graphite and saline minerality, and refined tannins—graceful yet persistent.

Food Pairings: Pairs superbly with ribeye or wagyu steak, hearty lamb dishes, barbecued or smoked meats, slow-cooked game, rich stews, and aged cheeses.

About the Producer: Grant Burge Wines is a historic Barossa family estate dating to 1865. Descended from Meshach Burge, the estate’s iconic Meshach Shiraz is produced only in exceptional vintages from century‑old vineyards—primarily Filsell near Lyndoch—and small plots of even older vines. The grapes are hand-harvested, cold-soaked, fermented in open-top fermenters with gentle extraction, and aged 18–22 months in a mix of new and seasoned French and American oak hogsheads or barriques, followed by bottle maturation. Chief winemaker Craig Stansborough emphasizes fruit brightness and purity, resulting in a wine of grand structure, complexity, and long cellaring potential—typically 2030–2050+. Critics consistently award high scores (mid-90s), citing its balance of power, finesse, and Barossa typicity.