Elevantum Prosecco DOC Rosé is the splendid pink version of Prosecco, where Glera grapes meet Pinot Nero to give life to a Rosé Brut Millesimato sparkling wine, obtained with a sparkling process in steel for at least 90 days. Its elegant and minimalist style, with an extremely refined, silky pink colour, and persistent foam, is inviting in aromas that recall the notes of apple and small red fruits. The flavour is delicate, rich in fruity sensations, pleasantly harmonious and with a long finish.

Vinification: Pinot Noir: one-day maceration followed by soft pressing. Glera: soft pressing and fermentation at controlled temperature.

Appearance: A soft, bright pink reminiscent of the colour of rosehip petals.

Nose: Floral and delicately fruity, with hints of apple, pear and small red fruits.

Taste: Dry, harmonious, persistent and pleasantly fruity.

Food pairings: As an alternative aperitif, it goes very well with pasta and fish dishes, particularly with tuna or sea bass tartare.

About the Producer: Valdo Spumanti is a sparkling wine producer based in Valdobbiadene, in the heart of the Prosecco region. The story of Valdo is the story of the Bolla family and a story of passion and entrepreneurship. A story that spans three generations and is closely linked to the development of Prosecco and the magnificent land that serves as the stage for the family's vocation to winemaking, Valdobbiadene. It all goes back to a realization that the great-grandfather Abele had more than a century ago.