15:I[56392,["/_next/static/chunks/9232dc333c453cd5.js","/_next/static/chunks/81edca496efa5d0b.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/c709437959872b7d.js","/_next/static/chunks/92e00a7e2266176e.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/e2d281257db1f83e.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/54e1188328a593ad.js","/_next/static/chunks/1a5d27c76dca3db9.js","/_next/static/chunks/3473b82eda94fa59.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 16:T53a,

A classic Fine Champagne VSOP blend crafted from eaux-de-vie from Petite & Grande Champagne regions. Known for its elegant, powerful aroma and silky textured palate—versatile enough for sipping neat, over ice, or in cocktails.

Appearance: In the bottle: warm ochre; in the glass: vibrant golden hue

Nose: A harmonious bouquet with dominant vanilla from French Limousin oak ageing, leading into dried apricot, candied pear.

Taste: Rich and balanced—luscious dried fruits (apricot, pear), baked apple, with creamy vanilla and a hint of licorice. Silky, layered, with a refined fruit-forward complexity.

Finish: Long and smooth, showcasing lingering baked fruits and creamy vanilla

Food Pairings: Rich, fatty cheeses (blue cheese, Roquefort, aged Parmesan) for contrast.

About the Brand: Founded in 1724, located in Cognac, France. Unique as a Fine Champagne cognac producer—every bottle is a blend of eau-de-vie strictly from Grande and Petite Champagne.
Renowned for craftsmanship and consistency; has earned top accolades such as Double Gold in the 2024 San Francisco World Spirits Competition and Gold at The Cognac Masters 2024.