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Our Oakville Cabernet Sauvignon is traditionally a blend of all five Bordeaux varietals, with the final blend crafted to showcase the vintage and the beautiful varietal character of fruit from our Oakville estates in a balanced, yet complex wine.

Appearance: Deep dark colour.

Nose: It leads to highly fragrant aromas and fleshy dark fruits, sage, bay leaf, and a gentle touch of black pepper spice

Taste: On the palate with a savory finish. Its dense, rich mouth feel, complexity and long finish.

Food Pairings: Pairs well with short rib risotto and steak salad.

Awards: 94 Points - James Suckling

About the Producer: Robert Mondavi chose Oakville for the home of his winery in 1966 and planted Cabernet Sauvignon with the goal of creating wines that could stand in the company of the world’s finest. Most of the grapes for our Oakville District Cabernet Sauvignon come from our To Kalon Vineyard where the low-fertility, well-drained soils, aided by optimal sun exposure, lead to rich, complex flavors and impeccable fruit maturity.