17:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/f9eddc8dc394f1bb.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/86bb2995905f1025.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/2f3a0719e6cfc90d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 18:T52c,

This young yet refined wine weaves oak spice and savory earth flavors through redcurrants and dark cherries. Lifted by the leafy freshness of Cab Franc, smooth tannins lead to a bright, polished finish. An easy match to classic bistro dishes like steak frites or a coq au vin.

Appearance: Deep and brilliant coloring.

Nose: Black cherry, cranberry, spice, and violet, expressing a silky merlot character.

Taste: Rich and round on the palate, with a touch of well-integrated oak and fine-grained tannins, the wine is polished and exuberant.

Finish: Fresh acidity on the finish.

About the Producer: While Chateau Lassegue has a long history in St. Emilion, with a chateau that was constructed in the mid to late 1600s, the modern era for the property started quite recently. This can be dated to when the vineyards were purchased by the famed, California vintner, Jess Jackson in 2003 from the Freylon family. After Jess Jackson passed away in 2011, his wife, Barbara Banke took over managing the estate full-time, along with Pierre Seillan. However, Nicolas Seillan, the son of Pierre, and Christina Seillan, the daughter-in-law of Pierre have been taking a more active role in managing the estate.