15:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/f9eddc8dc394f1bb.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/9aa62ab02e750404.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/2f3a0719e6cfc90d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 16:T4f0,

Talisker 18 Year Old is a masterpiece from one of Scotland's greatest distilleries, and is a former 'Best Single Malt Whisky in the World' at the World Whiskies Awards. Stunning balance of peat, spice and sweetness.

Appearance: Amber.

Nose: Rich and fruity – Victoria plums, greengages, perhaps dried orange peel

Taste: Full. Pleasant, smooth. Sweet to start with toffee and fruit leading to darker, smokier notes.

Finish: Medium length, with a hint of chilli spice.

Food Pairings: Roast Lamb , Lobster or prawns with a touch of garlic butter or lemon zest enhance the whisky’s maritime influence, Duck Breast an excellent match for the richer and more complex Flavors of the Talisker 18.

About the Brand: Established in 1830 by brothers Hugh MacAskill of Eigg and Kenneth MacGaskill, Talisker whisky has been made by the sea in the oldest Single Malts Scotch Whisky distillery on the shores of the Isle of Skye, some of the most remote, rugged, yet beautiful landscapes in Scotland. The name Talisker comes from the old Norse for Sloping Rock, ‘Thalas Gair'.