25:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/f9eddc8dc394f1bb.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/9aa62ab02e750404.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/2f3a0719e6cfc90d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 26:T47e,

A rich and refined Highland single malt, matured for nine years in American oak ex‐bourbon casks, followed by a 30‑year‐old Oloroso sherry cask finish, delivering a lush blend of citrus, dark fruit, and spiced oak.

Appearance: Deep amber hues

Nose: Citrus, dark fruit, spice, chocolate

Taste: Creamy, mouth‑filling texture with flavours of marmalade, candied orange peel, dried fruits (raisins, plums), chocolate, cinnamon, coffee, and toffee.

Finish: Lingering, spicy‑sweet, mildly oaky

Food Pairings: Dark desserts, nutty cheeses, citrus‑spiced dishes

About the Brand: The Dalmore in Alness, Scottish Highlands, founded 1839; operated by Whyte & Mackay under Emperador Inc. Celebrated Master Distiller Richard Paterson has led since the 1970s, shaping Dalmore's signature style. Dalmore whiskies are known for luxury cask finishing, often in aged Oloroso, Matusalem, or Pedro Ximénez sherry casks, as well as port, marsala, and rare wine casks.