25:I[56392,["/_next/static/chunks/66403a39b04404e9.js","/_next/static/chunks/1bd24993789eb388.js","/_next/static/chunks/61b463c7f9305f0c.js","/_next/static/chunks/cb9a0f8e1ab90431.js","/_next/static/chunks/f9eddc8dc394f1bb.js","/_next/static/chunks/24941d174f3120f8.js","/_next/static/chunks/2a3572bd389db225.js","/_next/static/chunks/3aabf728fd4ff140.js","/_next/static/chunks/b92a35351cff5919.js","/_next/static/chunks/2f3a0719e6cfc90d.js","/_next/static/chunks/7ec11cc770916c24.js","/_next/static/chunks/7c31900dab3eaecb.js","/_next/static/chunks/8a01a42023553942.js","/_next/static/chunks/cfaf15ec65246ed7.js","/_next/static/chunks/d68b5e0751726032.js","/_next/static/chunks/0c39bf2b103d3e46.js"],"default"] 26:T4cd,

A premium blend from South Australia's Langhorne Creek, this wine combines the structure of Cabernet Sauvignon with the richness of Shiraz, reflecting the region's unique terroir.

Appearance: Deep crimson with purple hues.

Nose: Fragrant aromas of blackberry and cherry fruits, complemented by regional notes of eucalypt and mint, and subtle hints of warm spice and cedary oak.

Palate: Medium to full-bodied with layers of bramble berry fruits, fresh eucalypt notes, and subtle oak. Finishes with finely textured, elegant tannins, displaying great finesse and fruit presence.

Food Pairings: Ideal with grilled meats such as lamb, duck, or beef, and pairs well with hearty dishes like braised fennel or rosemary-studded roast leg of lamb.

About the Producer: Established in 1966 by Wolfgang Blass, Wolf Blass Wines has become one of Australia's most awarded and recognized wineries, known for crafting wines of exceptional quality and character.