From the first planting in 1849, six generations at Yalumba have embraced the magnificent unknown, letting the land lead the way, and growing their vines with as little interference as possible. 
A fiercely independent fine wine producer, Yalumba proudly showcases the best of Barossa; and is driven by innovation, sustainability and excellence. 
Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first of many generations of vines, but a philosophy that still holds true today. A genuine respect for the land and a willingness to venture into the unknown. 
Yalumba Cooperage also shows this passion. It is where they continue the proud tradition of crafting oak barrels and it is the only one of its kind in the Southern Hemisphere. 
The blending of Cabernet Sauvignon and Shiraz is a distinctly Australian winemaking practice, producing striking reds that cannot be replicated in France, Germany or Italy due to strict controls around regional blending. Since the 1800s, Yalumba have been one of the most dedicated pioneers of this method. 
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